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Commis 1 - Cold Kitchen

Commis 1 - Cold Kitchen

SIHAMCOCape Town, Western Cape, ZA
4 days ago
Job type
  • Quick Apply
Job description

As a Commis 1 – Cold Kitchen, you will play a key supporting role in the preparation of vibrant, fresh, and visually striking cold dishes. Working closely with the Cold CDP, you will handle mise en place, assist with plating, and maintain the cleanliness and efficiency of the cold station. This role is ideal for someone with solid basic skills who is ready to grow toward a CDP-level position in a fast-paced, culturally rich kitchen environment.

Zama Zulu our traditional African themed restaurant at The Groves is a dynamic, upscale restaurant, featuring South African and South Asian inspired flavours, focused on delivering exceptional experiences. Instagram : zamazulu_sa

Key Responsibilities :

  • Assist the Cold CDP in preparing cold dishes, salads, starters, dressings, and more.
  • Handle mise en place preparation – chopping vegetables, prepping fruits, making garnishes, organizing cold ingredients, and preparing simple cold items.
  • Ensure all ingredients are fresh, well-stocked, and properly stored following hygiene standards.
  • Support cold dish plating during service, maintaining consistency, neatness, and speed.
  • Maintain a clean, organized, and hygienic workstation at all times.
  • Practice proper food handling, labeling, and FIFO (First In, First Out) procedures.
  • Learn and follow the presentation and flavor style of the restaurant, inspired by African and Zulu cuisine.
  • Communicate clearly with chefs and fellow team members to ensure smooth kitchen operations.
  • Assist with cleaning tasks, stock rotation, and inventory checks as required.

Requirements

  • 1–2 years’ experience in a professional kitchen, preferably in a cold or prep station.
  • Basic knife skills and familiarity with cold kitchen tools and techniques.
  • Eagerness to learn, improve, and take feedback positively.
  • Energetic, hardworking, and reliable.
  • Good personal hygiene, grooming, and attention to cleanliness.
  • Strong teamwork and communication skills.
  • Able to work flexible hours, including evenings, weekends, and holidays.
  • Any nationality welcome – attitude and willingness to grow are key.
  • SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

    At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

    Crafting a Homegrown Legacy

    All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

    Our Signature Brands

    Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures : The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

    Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

    We Are Only Getting Started!

    Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

    People First

    Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

    Benefits

    At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include :

  • Competitive salary packages – aligned with market standards and experience
  • Visa (1 year temp) & Flights into the country for non-citizens
  • Accommodation
  • Transportation Allowance
  • Career development & Internal promotions – grow with us across departments and seasons
  • Creative & collaborative work culture – built on passion, innovation, and attention to detail
  • Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
  • Experience working on premium events within The Groves, Riyadh Season
  • Cultural diversity – join a team of passionate professionals from around the world
  • Join Us

    Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

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    Kitchen • Cape Town, Western Cape, ZA

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