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Commis Chef
IntelliStaffStellenbosch, South Africa30+ days ago
Job descriptionMinimum 5 years experience in a fine dining establishment. Proven ability to deliver consistent excellence in plating, preparation, and technique . A passion for seasonality, precision, and culinary storytelling . Commitment to teamwork, discipline, and professional growth.
What We Offer :
- A refined kitchen environment where seasonal produce takes centre stage .
- Mentorship within a highly skilled, creative team .
- The chance to contribute to a dining journey that blends heritage and modern gastronomy .
Requirements :
Be part of something extraordinary where history, wine, and cuisine unite .
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Chef • Stellenbosch, South Africa
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