Head Chef- Luxury Seafood Company

Head Chef Luxury Seafood Company | Cape Town CBD

We are seeking a visionary and highly skilled Head Chef to lead the culinary team of a luxury seafood company based in Cape Towns vibrant CBD. This is a unique opportunity to bring innovation, passion, and precision to a kitchen that prides itself on the finest quality seafood and exceptional dining experiences.

Duties & Responsibilities :

• Lead, inspire, and manage the kitchen team to consistently deliver world-class seafood dishes.
• Oversee all aspects of kitchen operations, including menu design, food preparation, and service standards.
• Develop seasonal, innovative menus that showcase premium seafood and elevate the brands reputation.
• Ensure strict adherence to food safety, hygiene, and quality standards.
• Manage food costs, stock control, and supplier relationships effectively.
• Drive training and development of junior chefs, fostering creativity and excellence.
• Collaborate with management on strategic planning, events, and guest experiences.

This role is ideal for a dynamic culinary leader with a passion for seafood and luxury dining, ready to make their mark in one of Cape Towns most exciting culinary spaces.