Head Chef

We are seeking a highly skilled Executive Sous Chef , ready to step into a Head Chef role, to support the management and operation of the culinary department. The successful candidate will work closely with the Executive Chef to oversee food production, food service, catering, banqueting, and back-of-house operations while upholding the highest standards of culinary excellence across all outlets and events.

Critical Criteria (Requirements)

• Recognised Culinary Diploma or equivalent professional qualification
• 810 years of progressive culinary experience
• 35 years in a senior role as Senior Sous Chef, Executive Sous Chef, or Head Chef in a 5-star hotel or luxury resort environment
• Strong experience in banqueting and large-scale culinary operations
• Proficiency in MS Office; knowledge of kitchen management systems and financial acumen advantageous
• Proven ability to lead, motivate, and inspire a diverse culinary team
• Strong knowledge of HACCP, hygiene regulations, and health & safety compliance
• South African citizen with a valid ID
• Flexibility to work weekends, public holidays, and shifts as required

Key Competencies

🔹 Culinary Leadership Lead and mentor the kitchen brigade across multiple outlets, banqueting, and in-room dining

🔹 Operational Excellence Ensure smooth operations while maintaining high standards of taste, presentation, and consistency

🔹 Innovation & Creativity Contribute to menu design, seasonal innovations, and culinary trends

🔹 Financial & Resource Management Monitor food costs, portion control, and supplier performance for profitability

🔹 Collaboration & Communication Work closely with F&B, Events, and Procurement teams to deliver seamless operations

Duties & Responsibilities

Package on Offer

Important Application Notes

Lead with creativity, inspire your team, and help define Cape Towns most exceptional culinary experiences at the President Hotel.