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Head Chef
Bright Search Recruitment (Pty) LtdCape Town, South Africa26 days ago
Job descriptionCulinary degree or diploma , or equivalent certification (Culinary Science, hotel management, etc.). Health & safety credentials such as food hygiene certificates recognized in South Africa. Strong leadership and communication , ensuring an efficient and motivated kitchen team. Creative menu development and operational organization ability to innovate while maintaining discipline and consistency.
Qualifications & Skills
Professional Experience & Expertise
- Proven experience as a Head Chef , preferably in seafood or upscale restaurant environments.
- For seafood establishments, 10+ years of relevant culinary expertise is often sought.
Culinary Education & Certifications
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Head Chef • Cape Town, South Africa
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