Head Chef, Upmarket Restaurant, Cape Town

Requirements :

• Proven experience as a Head Chef or Senior Sous Chef in an upmarket or fine dining restaurant.
• Strong leadership and team management skills.
• Exceptional creativity with a flair for modern, trend-conscious cuisine.
• Solid financial acumen in managing budgets and controlling costs.
• Passionate about hospitality and delivering a world-class dining experience.

Package : Competitive salary with benefits, dependent on experience.