Food & Beverage Manager

Job Description

Food & Beverage Manager | Luxury Hotel | Graskop

Salary : R20,000 per month | Live-In Position | Meals provided while on duty

Kendrick Recruitment is now seeking a skilled and dynamic Food & Beverage Manager for a luxury property based in Graskop . This is an exceptional opportunity for a hospitality professional to take on a key leadership role at a prestigious 4- or 5-star hotel. The role is live-in, with meals provided while on duty, and offers a 5% compulsory provident fund.

Minimum Requirements :

3 to 5 years’ experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge

Matric essential; tertiary qualification beneficial

Valid RSA ID and Driver’s Licence (own vehicle required)

Excellent command of the English language

Basic financial acumen and advanced understanding of cost of sales and profit margins

Strong stock control knowledge

Experience in banqueting and conferencing

Excellent attention to detail and time management skills

Ability to plan and execute promotions and events

Competency in MS Office (Word, Excel, Outlook)

Advanced knowledge of POS, stock and PMS systems (APEX / NEBULA & PlusPoint advantageous)

Excellent report writing skills (weekly and monthly)

Strong ethical standards, motivation and honesty

Passionate about food and beverage operations

Guest-centric with a professional, well-presented demeanour

Proven track record with at least 2 years in each previous role

Key Duties & Responsibilities :

Manage and lead the F&B department as a business unit

Staff management including training, performance reviews and implementing SOPs

Develop and implement food and beverage procedures

Drive financial performance and achieve set targets

Monitor stock and equipment control

Create and manage staff shift schedules

Oversee health, safety and hygiene compliance

Maintain accurate financial records and reporting (cash flow, budgets, deposits, statements)

Handle client queries and complaints professionally

Create and implement marketing strategies

Uphold high hospitality standards and elevate the guest experience

Foster positive relationships with guests, staff, local community and industry partners

Package Includes :

Live-in accommodation (single occupancy)

Meals while on duty

5% compulsory provident fund

Optional medical aid for individual (Classic Saver or lower on Discovery)

This role is ideal for a driven and experienced Food & Beverage Manager ready to lead and innovate within a high-end hospitality environment. Interested candidates are encouraged to apply with their CV.

Requirements

experience