Job title : Junior Sous Chef - Sandton
Job Location : Gauteng, Johannesburg
Deadline : October 18, 2025
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Description :
The Junior Sous Chef is responsible for assisting the Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards.Minimum Requirements :
MatricCulinary Arts Diploma or similarPrevious experience as a Junior Sous Chef in a 4 / 5-star hotelPrevious Restaurant experience advantageousA’la Carte and Banqueting experience essentialHands-on Problem-Solving approach and the ability to remain calm under pressureCustomer service driven with outstanding communication and active listening skillsAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable / Professional appearance and well spokenTeam Player who leads by exampleProactive in approachInterpersonal skillsLeadership skills and ability to delegate effectivelyThink creativelyApply professional, product or technical expertiseCook / Catering / Confectionery jobs