Industrial Kitchen Manager

Key Functions :

• Plan, schedule, and coordinate daily production runs to meet output targets and align with the Facility Production plan
• Monitor and drive kitchen productivity, ensuring efficient use of labour and resources
• Enforce strict compliance with timekeeping and production schedules
• Ensure consistent preparation and portioning of all recipes according to standard operating procedures
• Oversee the implementation and adherence to food safety standards (HACCP, FSSC 22000, etc.)
• Conduct regular checks to ensure hygiene, temperature control, storage, and allergen protocols are met
• Collaborate with the Quality Assurance team to resolve any product quality issues
• Ensure consistent quality and presentation across all product batches
• Lead, supervise, and develop a team of 20 kitchen staff
• Conduct performance reviews, identify training needs, and implement skills development plans
• Promote a culture of discipline, teamwork, accountability, and continuous improvement
• Monitor and report on key production metrics (yield, output, waste, downtime, etc.)
• Implement corrective actions when production targets or quality standards are not met
• Maintain accurate batch production records and inventory logs
• Collaborate with the R&D or Product Development team to test new recipes and scale-up production trials
• Provide practical feedback on ingredient functionality, process adjustments, and cost-saving opportunities
• Ensure new product rollouts are integrated seamlessly into production processes

Key Requirements :