Manager Patient Meals - Dietitian

Overview

This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.

Base pay range

$33.00 / hr - $51.00 / hr

Posting Specifics

• Shift : Monday to Friday : 7 : 00-3 : 30 PM or 8 : 00-4 : 30 PM. Some flexibility.
• Patient Services is open 7 days a week from 7 : 30 AM-7 : 30 PM. Needs to be flexible to check-in with all shifts to ensure patients are taken care of. Manager will be responsible for finding call-out coverage on days off.
• Full Time 40 hrs / weekly

Essential Functions

Skills

Qualifications

Preferred Qualifications

Physical Requirements

Location : Intermountain Health St George Regional Hospital

Work City : St George

Work State : Utah

Scheduled Weekly Hours : 40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience : $33.51 - $51.73

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.

#J-18808-Ljbffr