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Culinary Lead : Menu Innovator & Kitchen Mentor
Pepperclub Hotel & SpaCape Town, Western Cape, South Africa1 day ago
Job description
A luxury hotel and resort in Cape Town is seeking an experienced Sous Chef to assist the Executive Chef with kitchen operations. The ideal candidate will lead the kitchen team, contribute to menu development, and maintain hygiene and safety standards. Culinary expertise, leadership skills, and a culinary degree are essential for this role. Join us to deliver exceptional dining experiences in a vibrant hotel environment.
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Lead • Cape Town, Western Cape, South Africa
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