General Manager - Restaurant
Requirements and Management Duties
- Must be well spoken in English
 - Clear criminal record
 - Clear credit record
 - Reliable Transport
 - Able to work flexible restaurant hours
 - Opening and closing
 - Banking
 - Food Cost
 - Stock Take
 - Stock Ordering / Receiving / Capturing
 - Stock management
 - Staff management
 - Staff Discipline
 - Staff Rostering
 - FOH & BOH Experience
 - Health and safety Protocols
 - FIFO RULES and Shelf Life
 
Skills Possessed
Leadership : Ability to motivate and guide staff.Communication : Effective interaction with customers, staff, and suppliers.Problem-solving : Handling unexpected issues, like customer complaints or inventory shortages.Time management : Juggling multiple tasks, such as inventory, scheduling, and customer service.Attention to detail : Ensuring high-quality food, service, and customer experience.Adaptability : Flexibility to handle changing situations, like peak hours or staff shortages.Financial management : Controlling costs, managing budgets, and optimizing profitability.Customer service : Providing excellent service and ensuring customer satisfaction.Teamwork : Collaborating with staff to achieve goals and maintain a positive work environment.Knowledge of food safety and hygiene : Ensuring compliance with health and safety standards, maintaining cleanliness, and preventing foodborne illnesses.Hygiene maintenance : Ensuring high standards of personal and environmental hygiene in the restaurant.12 . Staff Training and grooming.
To Apply : #J-18808-Ljbffr