Head of Restaurant Ops - Lead Team & Guest Experience

A leading hospitality firm in Cape Town is seeking a Restaurant General Manager (RGM) to oversee daily operations, manage a dedicated team, and ensure high levels of customer satisfaction. The ideal candidate should have a degree in Hospitality Management and at least 5 years of restaurant management experience, exemplifying strong leadership and communication skills. This full-time role requires working in a fast-paced environment with evening and weekend availability.

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