Head Chef

Overview

Our client is looking for an innovative and highly skilled Head Chef to lead the culinary operations across multiple high-end restaurant outlets. The ideal candidate will have strong leadership skills, a deep understanding of modern culinary trends, and the ability to manage a diverse team in a dynamic, fast-paced environment.

Key Responsibilities

• Lead and manage the kitchen team to ensure exceptional food quality and presentation.
• Oversee all kitchen operations including menu design, stock control, and cost management.
• Maintain high standards of food hygiene, safety, and kitchen organisation.
• Implement training and development programmes for kitchen staff to encourage growth and excellence.
• Collaborate with senior management to develop seasonal menus and special event offerings.
• Control kitchen budgets and ensure profitability through efficient cost and waste management.

Requirements

Location : Various Restaurants (All Areas)    Salary : R35,000 – R50,000 (Negotiable)

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