Maintenance Manager

Minimum Requirements :

• Must have Minimum 5 to 8 years experience in Maintenance Management, preferably in Food Production
• Diploma or Degree in Mechanical | Electrical Engineering or relevant Trade Qualification
• Proven experience managing multi-site or multi-location teams
• Strong knowledge of Electrical | Mechanical | Refrigeration, and Machines
• Sound understanding of HACCP | Food Safety, and OHS compliance
• Valid Driver's License and own Transport required and willing to travel between sites
• Contactable references and payslips required

Salary Structure :

(Only suitable candidates will be shortlisted and contacted within 14 days)