Wine Steward

Responsibilities :

Greet guests and pour wines according to established wine tasting procedures

Describe wines, winemaking techniques and winery history

Suggests and sells wine, wine tasting experiences

Answer questions and provide general guest information

Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.

Stay current on winery / wine knowledge and be able to multitask

Requirements :

Proficient in English

Minimum of two years experience as a Wine Steward or Bartender

WSET Qualifications

Supervisory knowledge in running a shift in a restaurant and / or managing and servicing a bar

Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results