Food & Beverage Operations Manager

Duties

• Manage beverage and operating equipment stock across outlets.
• Oversee inventory reporting, stocktaking, and month-end financial reconciliation.
• Maintain and update systems (EMC, Micros Simphony, MyInventory) to ensure accuracy.
• Collaborate with chefs and beverage teams on menu and wine list management.
• Monitor and control costs, pricing, and supplier negotiations.
• Ensure preventative maintenance of kitchen, bar, and service equipment.
• Support HR functions including recruitment, onboarding, and training.
• Develop and enforce SOPs across all F&B outlets.
• Provide operational support during peak service and events.
• Uphold compliance with liquor licensing, food safety, and hygiene standards.

Requirements

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