Beverage Operations Supervisor

Qualifications :

• Minimum of 3 years of experience in a similar role, preferably in a cruise ship or luxury hotel setting
• Strong knowledge of beverage operations, including wines, spirits, and cocktails
• Excellent leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Strong attention to detail and organizational skills
• Knowledge of health and safety regulations and procedures
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluent in English, both written and verbal
• Degree or diploma in Hospitality Management or related field is an asset

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