Job title : Guest Services Duty Manager (Sun City)
Job Location : North West,
Deadline : November 16, 2025
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Job Purpose
The Guest Services Duty Manager is accountable for supervising front of house guest relations desk, porte cochere, portering activities (hotel welcome, valet parking), and luggage services, ensuring that internal (SOP’s) and external (grading) standards and procedures are continuously achieved, client disputes / queries are resolved and that the customer experience provided by the department is professionally executed in line with Sun International standards and legislative requirements.Key Performance Areas
Shift Supervision
Put in place staff scheduling and duty allocations to ensure maximum coverageHandle shift briefings / handovers / shift reportsInteract and be present on the floor during service to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints, etc.Manage staff appearance and floor appearance / functioning of equipment and systems for the outletReport and resolve any issues experiencedManage the control of vehicles and guest luggage as per SOP for the departmentComplete shift reportsFacilitate the preparation of luggage labelling; VIP amenities and any special requests for guests visiting the propertyMeet and greet and ensure VIP customers; return customers; guests in high-paying room categories (e.g. Presidential suites); special Occasion customers enjoy exceptional experiencesSupervised Luggage & Parking Services
Review arrival list for all arrivals and VIPs to check room allocations, amenities and special requests.Oversee and supervise guest arrivals and departures at the porte cochereOversee the co-ordination of shuttle services to transport guests across the complex and also to and from locations external to the hotel.Conducts the porte cochere to organise transport / luggage arrangements for hotel residentsSupervise luggage collection and delivery to and from guests rooms (where relevant), ensuring the correct tags are used to label guest luggageArrange storage for packages and luggage as required by guests when checking-out until departureMaintain logbooks to monitor luggage stored in the luggage room based on tag number and to record movement of baggage. Report on any unclaimed luggage.Oversee the proper use, maintenance and repair of luggage trolleys and other service carts. Initiates requests and follow-ups for repair of trolleys whenever necessary.Track and audit logbooks of guest cars and keys to monitor valet parking securityCo-ordinate and schedule the cleaning and servicing of cars and shuttles used by the hotelComplete and keep back-up departmental admin / paperwork – forward any transport billing to front officeBe a point of contact for hotel residents when arriving and leaving the hotelPeople Supervision
Supervise staff conditions of employment, e.g. attendance, absenteeism, leave, adherence to policies and proceduresIdentification of employee training needsPerform on the job training and coaching to close developmental gaps and build succession for a talent pipeline within the outletSupervise employee relations within the departmentStaff communication and motivationPerformance contracting, reviews and developmentAssist in providing resources and removing obstacles to performanceOnboarding of new staff membersFinancial Control
Authorise spend in line with budgetReport on any variances for the outletDelivered Customer Experience
Ensures that guests are treated with courtesy and respect at all timesInteract with guests and provide professional service standards and solutionsHandle any escalated complaints, disputes and suggestions as requiredEngage with customers and tour operators to provide a customer experience within the hotel / on the floor that will support brand loyalty ensuring SI as the brand of choiceInteract and be present on the floor during service to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints, etc.Conduct staff training on product knowledge / promotions (including promotion information, functions, facilities, opening times of restaurants; activities;Compile plans and flag VIP guests to ensure their experience during their stay is exceptional; including the smooth movement of VIP’s to and from activities or restaurants; providing different options and activities, including external offerings, personalising their experienceProvide post-mortem feedback with regards promotions to ensure these are always relevant and effectiveShift handover ensures that staff have sufficient insights and information with regards VIP customers visiting the propertyFollow up on Customer feedback whilst the customer is still on site to ensure that any negative customer experiences are turned around to a positive experienceRequirements
Education
Grade 123 Year Hotel School Diploma or equivalent National Qualification at a Diploma level is an advantageExperience
Minimum of 3 years’ experience as a driver / porter in a front of house environmentPrevious experience in a supervisory or duty management is an advantageSkills and Knowledge
Core behavioural competencies
Collecting InformationTeam Co-operationPeople SupervisionAppraising & developingProblem-SolvingAnalytical skillsAttention to detailReviewing / evaluating information and dataEmotional resilienceDealing with Customers (including dealing with conflict)Self-driven and presentableValuing Diversity & InclusivenessPeople supervisionTechnical / proficiency competencies
Corporate & industry knowledgeProduct knowledge & standards – rooms, facilities, promotions, etc.Proficient English written and verbal communication skillsAccommodation pricing structuresProficiency in MS Office Suite, OperaBusiness AcumenBasic Financial AcumenNight audit proceduresKnowledge and application of legislation relating to Safety, Health and the environmentHospitality / Hotel / Restaurant jobs