Job Description
The International Hotel School, Sunninghill Campus is looking for a Head of Department : Culinary Arts.
The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.
Qualities :
- Patient and mentoring abilities
- Problem solver
- Service orientation
- Passion towards student support and success
Requirements
Essential Qualifications & Experience :
Minimum of a NQF 6 qualification in the hospitality area of specializationScoped as a registered assessor for one of the institutional programme offerings2 years team management experienceMinimum 2 years lecturing experienceMinimum 5 years Culinary Arts experience as a chefKnowledge of academic compliance within the vocational educational sectorEssential Skills :
Proficient in computer software, apps, social media, and technology in generalStock control and inventory system proficiencyVocational, POE and practical assessment implementation and management skillsKey Responsibilities :
Manage the CA department provision and successResponsible for reporting on stock and inventory controlConduct lectures and practical kitchen sessionsResolve student / sponsor queries, tracking, counselling and supportContribute towards curriculum improvement and developmentApply assessment principles in line with the assessor code of conductInvite industry guest speakers and arrange excursionsInvolvement in professional development activities for self and staffResearch into industry trendsConduct induction and workplace foundation trainingRequirements
Proficient in computer software, apps, social media, and technology in general Stock control and inventory system proficiency Vocational, POE and practical assessment implementation and management skills