R&D Manager

Responsibilities

• Develop new products and technologies based on scientific principles.
• Identify and optimise current products to enhance performance, cost, and quality.
• Differentiate products from competitors and drive company growth through innovation and cost reduction.
• Lead continuous improvement initiatives for R&D processes and facilities.
• Provide technical leadership from project inception through commercialization.
• Manage R&D consultants and build relationships with customers, suppliers, and internal teams.
• Translate product specifications into effective, manufacturable products that meet cost targets.
• Conduct and oversee process trials in the R&D lab, pilot plant, and bakeries.
• Improve production yields and advise on equipment modifications for new product development.
• Stay informed on industry trends, competitive strategies, and new technologies to guide innovation efforts.

Requirements

Direct Reports

Junior Food Technologist

Benefits

Competitive salary plus benefits.

Salary negotiable.

RPO's client is seeking a qualified R&D Manager with a tertiary qualification in Chemistry, Consumer Science, or Food Technology. This role, based in Pretoria, requires a driven professional to lead product innovation and optimisation efforts, ensuring the company remains competitive in the food industry.

Apply for this role today, contact Llizelle Jansen at RPO Recruitment or on LinkedIn. You can also visit the RPO Recruitment website or email us your CV : (email protected).

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