Senior Sous Chef

Overview

This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef.

Minimum Requirements / Experience

• Grade 12 / Matric
• Diploma in Professional Cookery (City and Guilds or similar)
• 2+ years’ experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Experience in stock take, orders and stock management
• Good understanding of MS Office and restaurant software programs
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills
• Ability to oversee kitchen when head chef is not present