SENIOR SOUS CHEF / SOUS CHEF

SENIOR SOUS CHEF / SOUS CHEF – East London - The selected Candidate MUST BE WILLING to work weekends, public holidays, and festive season.

Skills & Experience Required

Diploma in Professional Cookery (City and Guilds or similar)

Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-driven kitchen.

Strong culinary skills with knowledge of a wide range of cuisines and cooking techniques.

Ability to perform under pressure while maintaining standards.

Good understanding of food costing, stock management, and GP targets.

Up-to-date knowledge of HACCP, food hygiene, and health & safety

A creative and proactive approach to menu planning and problem-solving.

Excellent communication and interpersonal skills

Ability to oversee kitchen when head chef is not present

Personal Attributes

Passionate about food and hospitality.

Reliable, disciplined, and organized.

Strong attention to detail.

Positive and motivational team player.

Flexible and adaptable to business needs.

Salary – Market related

Application Process :