Job title : Catering Manager - Hermanus (Healthcare)
Job Location : Western Cape,
Deadline : October 13, 2025
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Education and Experience required :
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum 3 Years of experience of progressive / kitchen management is compulsory.Experience working within budget guidelines to deliver results is compulsory.High Volume, complex foodservice operations experience is highly desirable.Must have hospital experience.Strong knowledge of HSE is advantageous.Special diets knowledge is compulsory.Knowledge, Skills and Competencies :
Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry-specific laws.Customer Service Skills.Management Skills.Communication Skills.Exceptional Functions Skills.Ability to balance the budget and save on soft costs.Computer literate.HSE knowledgeKey areas of responsibility :
Managing daily operations of the assigned unit.Implementation of the production process.Managing food / labour costs.Overall understanding of HACCP.To develop and plan menus.Kitchen brigade management.Management of the strategic and day to day operations of the operation.Cook / Catering / Confectionery jobs