Job title : Restaurant Manager
Job Location : Gauteng, Johannesburg
Deadline : November 23, 2025
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Description :
The Restaurant Manager’s responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Minimum Requirements :
MatricHospitality or Food Services Management Qualification1 - 2 Years proven work experience as a Restaurant Manager or similar roleProven customer service experience as a managerExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and waitering staffFamiliarity with restaurant management softwareStrong leadership, motivational and people skillsAcute financial management skillsHands on Problem Solving approach and the ability to remain calm under pressureFriendly, courteous and service-orientatedAbility to work as part of a team, as well as independentlyEffective communication with members of staff as well as Guests of the HotelHonest and trustworthy beyond approachGreat attention to detailPresentable / Professional appearance and well spokenTeam Player who leads by exampleProactive in approachInterpersonal skillsLeadership skillsHospitality / Hotel / Restaurant jobs