Junior Sous Chef

Junior Sous Chef – Leisure Resort | Garden Route, South Africa

We are looking for a talented and motivated Junior Sous Chef to join a culinary brigade at a renowned 5-star resort nestled in the stunning Garden Route. This is an opportunity for a passionate chef ready to step into a leadership-support role and grow within a dynamic, high-performance kitchen environment.

As Junior Sous Chef, you will assist the Sous and Executive Chefs in maintaining high culinary standards across all outlets, supporting day-to-day kitchen operations, team development, and service excellence.

Responsibilities

• Assist in managing daily kitchen operations across multiple outlets
• Ensure the consistent preparation and presentation of high-quality dishes
• Supervise and support kitchen staff during service, ensuring smooth and efficient execution
• Monitor stock control, portioning, and food cost efficiency
• Uphold hygiene, food safety, and cleanliness standards at all times
• Contribute to menu planning, recipe development, and special events
• Mentor and train junior team members to promote growth and skill development

Requirements

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