Senior Sous Chef - Luxury Resort

Senior Sous Chef - Luxury Resort | Garden Route, South Africa

Salary : R45,000pm (Please note that this is not a live-in role; accommodation is not provided)

We are seeking a Senior Sous Chef to join a dynamic Food & Beverage team. This is a leadership role that supports the Executive Chef in managing and maintaining the highest standards across all culinary operations – from food production and service to catering event planning and back‑of‑house operations.

Responsibilities

• Oversee and maintain the quality and consistency of culinary outputs across all hotel outlets and restaurants.
• Lead a talented kitchen brigade and ensure operational efficiency and cost‑effective food production.
• Continuously develop new dishes and menus aligned with evolving guest dining trends.
• Assist with planning, budgeting, purchasing, and the management of kitchen resources.
• Design and implement special menu items to optimise stock usage and reduce waste.
• Mentor, train and guide junior kitchen staff – fostering a culture of excellence, discipline, and innovation.

Requirements

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