Pastry Chef / CDP-Luxury 5 • Lodge

Pastry Chef de Partie

An exciting opportunity has opened for a talented Pastry Chef de Partie to join the culinary team at our luxury property. We are looking for a creative, detail-oriented professional with a passion for pastry who thrives in a fast-paced kitchen and is eager to contribute to exceptional guest experiences.

Key Responsibilities :

• Assist in the preparation and production of high-quality pastries, desserts, and baked goods
• Work closely with the Pastry Sous Chef and Head Chef to deliver menus that reflect creativity and consistency
• Ensure all products meet the highest standards of presentation, taste, and texture
• Maintain hygiene, safety, and cleanliness in accordance with HACCP and kitchen regulations
• Monitor stock levels and assist in ordering and inventory control
• Contribute ideas for menu development and seasonal offerings
• Train and mentor junior team members when required

Requirements :

What We Offer :

If you are a pastry professional eager to showcase your skills in a world-class kitchen, we would love to hear from you.