Requirements :
- Proven pastry chef experience in a 5-star lodge, hotel, or fine dining environment .
- Culinary qualification (advantageous).
- Strong knowledge of pastry, baking, and dessert techniques.
- Creativity, precision, and attention to detail.
- Ability to thrive in a remote lodge environment and work well in a team.
⨠Why Join Us?
Experience the unique lifestyle of working in a luxury safari lodge , surrounded by nature, while showcasing your pastry expertise to international guests.