Sous Chef

The successful candidate would have the following attributes and skills : Requirements : Excellent culinary skills, formal culinary training Impeccable health and hygiene standards Excellent attention to detail, and the ability to execute duties efficiently The ability to work in a team A person with an impeccable sense of responsibility Previous experience in a busy upmarket establishment (approx. 80 seats) Previous experience in working in an open kitchen will be advantageous. Please send cv, qualifications, references, salary expectation and photo to :