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Dynamic Sous Chef — Lead Kitchen & Menu Innovation

Empact GroupCape Town, Western Cape, South Africa

2 days ago

Job description

A prominent catering company in Cape Town is seeking a dynamic Sous Chef to lead culinary innovation and manage kitchen operations. This role involves menu creation, staff training, and ensuring food quality while maintaining safety regulations. Ideal candidates will have a culinary qualification and 3-5 years of experience in a commercial setting. The position offers a chance to innovate in a high-energy environment.

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Sous Chef • Cape Town, Western Cape, South Africa

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