Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness
Lead, train, and motivate a team of front-line staff and shift supervisors
Manage stock levels, supplier orders, and inventory control
Ensure compliance with food safety, hygiene, and health regulations
Handle customer queries and resolve complaints with professionalism
Monitor sales performance and implement strategies to boost revenue
Prepare staff rosters and manage labour costs within budget
Requirements :
Minimum 23 years experience in a management role within the QSR / fast food or hospitality industry
3 years GAAP / Micros experience
Strong leadership and people management skills
Excellent communication and problem-solving abilities
Ability to work flexible hours, including weekends and public holidays
Matric certificate
(Hospitality or Business Management qualification is a plus)
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Manager Food Food • centurion, Gauteng, South Africa
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