FARM OPERATIONS MANAGER

MINIMUM REQUIREMENTS

• A Bachelors degree Agriculture, B-Degree in Entomology, Agronomy or Horticulture.
• A Masters degree or relevant certifications in production management or lean manufacturing would be advantageous.
• At least 2 years of experience in a managerial or senior operations role within a manufacturing or production environment, preferably within the agriculture
• Proven experience in managing production processes, staff, and resources in a high-volume production environment.
• Strong knowledge of food safety standards, quality control processes, and regulatory compliance.
• Strong leadership and team management skills, with the ability to motivate, guide, and manage a diverse team.
• Excellent problem-solving skills and the ability to think strategically and act decisively in a fast-paced environment. In-depth understanding of production processes machinery, and operational best practices.
• Solid understanding of inventory management, procurement, and supply chain processes. Proficiency in production management software, ERP systems, and Microsoft Office Suite (Excel, Word, PowerPoint).
• Ability to analyze production data and generate actionable insights to drive improvements. Strong communication and interpersonal skills, with the ability to liaise with cross-functional teams and stakeholders.
• Results-driven, with a strong focus on achieving production goals and maximizing efficiency. Detail-oriented, with a commitment to maintaining high standards of quality and safety. Proactive and able to anticipate and address potential issues before they arise.
• Able to work under pressure, managing competing priorities and tight deadlines.
• A collaborative approach, with the ability to work well with other departments and senior leadership.

KEY RESPONSIBILITIES

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