Assistant Restaurant Manager - Knysna
We are seeking a dynamic and hands-on Assistant Restaurant Manager to support the smooth running of a busy well-established restaurant in Knysna. The role requires a motivated leader who can balance operational efficiency with warm hospitality ensuring guests enjoy an outstanding dining experience every time.
Duties & Responsibilities Include but not limited to :
- Assist the Restaurant Manager in overseeing daily floor operations.
- Supervise and lead front-of-house staff maintaining high standards of service.
- Manage staff training scheduling and performance monitoring.
- Address guest queries complaints and special requests with professionalism.
- Support stock control ordering and supplier coordination.
- Oversee point-of-sale systems cash-ups and financial procedures.
- Ensure compliance with health safety and hygiene standards.
- Collaborate closely with the kitchen and bar to deliver seamless service.
- Act as the Manager on Duty when required.
Requirements :
Previous experience in a supervisory or assistant manager role within a busy restaurant.Strong leadership and people management skills.Excellent communication and interpersonal abilities.Ability to remain calm and professional under pressure.Sound knowledge of restaurant financials stock management and POS systems.A passion for hospitality and commitment to service excellence.Flexibility to work evenings weekends and public holidays.Required Experience :
Manager
Key Skills
General Insurance,Advertisement,Fabrication,Internet,Administration Support,Import & Export
Employment Type : Full-Time
Department / Functional Area : Hospitality
Experience : years
Vacancy : 1