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Regional Food Specialist

FeedemZA

20 days ago

Job description

Job title : Regional Food Specialist

Job Location : Gauteng,

Deadline : October 08, 2025

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Job Advert Summary

We are recruiting for a Regional Food Specialist, who will collaborate with the Food Specialist team and Management to design and implement diverse menus that cater for various dietary preferences and trends for all inhouse sectors.

Minimum Requirements

Skills and Competencies

Must possess future fit skills such as adaptability, creativity, growth mindset, design thinking, resourcefulness and change resiliency.

Excellent culinary skills with a creative approach to menu planning

Strong leadership and communication skills

Ability to work in fast-paced environments and manage multiple priorities.

Strong analytical skills to evaluate promotion effectiveness and market trends

High level Computer literacy including the ability to use various software applications for menu planning, inventory management and marketing analysis

Innovative thinking and the ability to present new and creative ideas

Qualifications

Tertiary Education in Culinary Arts / Hospitality Management / Food Marketing or related field.

5 years Senior Management experience

Minimum of 3 years’ experience in driving standards, food brand & Food offerings on a national portfolio

5+ years experience in training background and ability to transfer skills and influence change

Proven experience in menu development and cost management

Strong knowledge of Food Safety Regulations and best practices

Experience in developing and promoting internal food promotions

Demonstrated ability to identify and implement market trends in culinary offerings

Strategic planning and implantation on a national level

Duties and Responsibilities

As this is a brand new position, the ideal candidate would bring a wealth of knowledge and experience to develop and grow the role.

Stay informed and updated on market food trends, emerging cuisines and consumer preferences to maintain a competitive edge

Conduct market research to identify and capitalize on new food trends and opportunities for menu innovations

Experiment with new recipes and the latest cooking techniques to keep menus fresh and exciting

Ensure innovative and refreshed menu offerings, recipe development and promotions regularly

Collaborate with Food Specialist Team and Management to design and implement diverse menus that cater to various dietary preferences and trends for all inhouse sectors

Analyse food costs and adjust menus to optimize profitability

Perform Audits and Crits as scheduled and provide backup to the Operations Teams.

Assists in analysis of customer ratings of food and dining service and propose recommendations for service improvement to management

Accuracy and eye for detail to ensure that sites are performing and upholding the companies standards (Uniforms, FOH Display, Menu Display, trending Décor, Marketing & Promo Material)

Partner with the marketing team to develop and promote internal promotions and special offerings

Create and implement seasonal and event-based promotions to drive sales, customer engagement and profitability

Analyse the effectiveness of promotions and adjust strategies accordingly

Liaison between Operations / Purchasing and All Support Departments

Coordinate the testing of samples, conduct inspections

Evaluation of new products in collaboration with the Procurement Team

Provide effective support to Operations by performing detailed research and analysis to include product cost and consumption comparisons, compiled by the Food Specialist team

Develop & Maintain a Culinary recipe database (Menu Bank) with input from relevant Specialists, Dietician and the Procurement Department

Manage deadlines and deliverables (including menus / revamp / contract retention / new contracts) to ensure all elements of the project are delivered on schedule, per the timelines set by marketing and operations, this includes new unit openings and / or revamps

Demonstrates leadership and flexibility to respond to project change requests – managing challenging deadlines / team management / clients. Communicates / managing effectively with Food Specialist team to prevent team members from working in silos

Managing challenging deadlines and ensuring productivity within the team

Execute and align departmental strategies with that of the company’s strategic plans and goals

Create and maintain an inclusive working environment for the team as to prevent team members from working in isolation from other stakeholders

Mentor and coach to upskill staff, assist with on the job training, for example, customer service, food safety and basic skills

Coordinate with scheduling the department to assist with events, proposals and presentations

Develop Standard Operating procedures, to streamline kitchen operation and site openings

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Closing Date

2025 / 09 / 30

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