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Operations Duty Manager

Operations Duty Manager

Talent TraceWes-Kaap, South Africa
1 day ago
Job description

Overview

Department / Division : Operations Management (Business unit). Reports to : Operations Manager.

Management accountability

Number of direct reports : 21-50 pax Creche Supervisors & Attendants; Tollgate Supervisors & Attendants; Drivers; Switchboard Team

Number of indirect reports : Retail Tenants / Business Partners / Service Providers

Job context

Key stakeholders (Internal and External)

  • Internal - GM; EOC; F&B Management & Team; Operations Manager; Engineering; Housekeeping; Hotel Management
  • External - Service Providers; Retail Tenants, Business Partners

Scope and limits of the job

  • Management of the on-site business operations facilities including the management of multiple teams within this facility, including the contract management of external retail concessionaires and business partners
  • Accountable to control of costs against a pre-defined budget
  • Deliverables

  • Operations Management 20%
  • Retail Product Offering 15%
  • Compliance Management 20%
  • Customer Experience Management 20%
  • Tenant & Service Provider Management 15%
  • Stakeholder Relationship Management 10%
  • Core Behavioural Competencies

  • Analytical skills
  • Attention to detail
  • Working with information (agreements, laws, regulations, statistics)
  • Reviewing / evaluating information and data
  • Decision-making
  • Planning
  • Influencing & Advising skills
  • Emotional resilience
  • Customer centric
  • Networking and relationship building
  • Innovation & continuous Improvement
  • Technical / Proficiency Competencies

  • Corporate & industry knowledge
  • Quality Assurance
  • Retail brands and offerings
  • F&B Product knowledge & standards
  • Labour & risk legislation
  • English written and verbal communication skills
  • Proficiency in MS Office Suite; Opera; Micros & Revenue Management System
  • Minimum Qualification

  • 3-Year Hotel School Diploma or equivalent
  • Minimum Experience

  • Minimum of 5 years' experience with 3 years management experience in the hospitality / retail industry
  • Previous experience in duty management is an advantage
  • Certifications / Registrations / Licences / Accreditations

  • Meets the requirements of a key gaming licence
  • Work Conditions & Special Requirements

  • Must be able to work shifts in line with operational requirements (including weekends and public holidays)
  • Deliverable 1

    Operations Management

    Key Activities

  • Implement the Customer Value Proposition and the customer experience at important touchpoints and facilities in the customer's journey from arrival at the front entrance, transport, switchboard, retail interaction; food and beverage and waterparks (where relevant) offerings throughout the operational complex.
  • Oversee the management of the crèche facility, ensuring the operation is secure and meets all regulatory requirements
  • Success Measures

  • SOP adhered to at all times
  • Audit targets achieved
  • Service targets achieved
  • Availability to guests as per guest needs
  • Response times to floor incidents and events are adhered to as per SOP and SLA
  • Reports meet operational needs and targets
  • Professional, clean operation
  • Deliverable 2

    Operations Product Offering

    Key Activities

  • Make recommendations of improvements to products and service offerings in line with trends in the industry ensuring that the product offerings are innovative and fresh
  • Recognize and provide insights on trends, barriers, risks and opportunities that may impact the business within the retail environment and service level agreements with service providers
  • Success Measures

  • Product meets current trends and expectations in the industry
  • Offering is fresh, relevant and sympathetic to the property offering
  • Standards are developed, implemented and enforced across the Group
  • Adherence to grading and Company standards
  • Deliverable 3

    Compliance Management

    Key Activities

  • Collaborate with tenants and service providers to review standard operating procedures and service level agreements to be achieved
  • Implement sufficient control measures (including systems and processes) & checks within each department to mitigate any risk to the business.
  • Success Measures

  • Standards are aligned to maximise synergies across the company
  • Adherence to Group standards and service level agreements
  • Facilities maintained in accordance with group and unit standard operating procedures and reflect the attributes of the brand
  • Deliverable 4

    Customer Experience Management

    Key Activities

  • Ensures that guests are treated with courtesy and respect at all times
  • Interact with guests and provide professional service standards and solutions
  • Handle any escalated complaints, disputes and suggestions as required
  • Engage with customers and provide a customer experience on the floor that will support brand loyalty ensuring SI as the brand of choice
  • Be present on the floor during service / promotions or functions
  • Success Measure

  • CLEAR service standards applied consistently when interacting with customers
  • Complaint, disputes and suggestions are acted on as per SOP : timeous, resolution, feedback
  • Customers are informed of information that meets their needs
  • Deliverable 5

    Tenant & Service Provider Management

    Key Activities

  • Provide input to the selection of various suppliers and retail tenants across multiple areas (including F&B, retail shops) including around product, quality and pricing
  • Make recommendations with regards suppliers; vendors; products and or services based on research findings and budget restrictions.
  • Participate in the procurement and tender process in the appointment of new and renewed vendor contracts and lease agreements
  • Monitor and manage the performance of tenants in line with contractual deliverables
  • Communicate on a regular basis and maintain the relationships with tenants and service providers
  • Success Measure

  • Aligned to Procurements and legal processes
  • Rentals are aligned to budgets
  • Performance is measured in line with SLA.
  • Relevant systems are in place for tracking and reporting of audits and partner management
  • Networks with key suppliers are developed and maintained
  • Deliverable 5

    Stakeholder Relationship Management

    Key Activities

  • Provides relevant guidance and support to operational teams and stakeholders
  • Maintain relationships with service providers and retail tenants currently in partnership with Sun
  • Informs department / staff of information required to perform the duties and relevant operation effectively
  • Communicates department\'s objectives, standards and operating procedures to internal and external service providers as per SLA
  • Communicates any special guest requirements or events to other relevant operating departments
  • Success Measure

  • Stakeholder expectations met or exceeded
  • Public image reflects brand and unit values
  • BBBEE scorecard targets met
  • Terms with retail tenants and service providers are negotiated to mutual benefit
  • Adherence to legal and the Group (e.g. procurement. CSI, etc) guidelines
  • Job Complexity

    Know How

  • Requires specialised knowledge of techniques, equipment and processes relating to hospitality operational practices, products and customers
  • Short term planning involves conducting the planning of activities to meet and optimise new business targets and growth in customer spending by working with others in the customer value chain
  • Organise, plan and prioritise tasks for self and team to ensure that work gets done profitably and efficiently
  • Problem- Solving

  • Apply business acumen and sound common sense to the overall management of operations and teams within defined standards
  • Monitor changes in the outlet and is quick to act upon potential opportunities, risks and challenges
  • Consider all the facts, options and possible outcomes prior to making decisions
  • Accountability

  • Provide information and make recommendations regarding products and services that will meet customer needs
  • Suggest initiatives to increase penetration of customer base
  • Solve a wide range of queries related to customer service, dealing with these sensitively and within operational / procedural limitations
  • Solutions should be profitable and ensure the correct customer behaviour in terms of product usage
  • Desired Skills :

  • Duty Managerment Experience
  • Hotel School Diploma
  • Casino Experience
  • #J-18808-Ljbffr

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    Duty Manager • Wes-Kaap, South Africa

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