Catering Manager - Talent pool

Duties & Responsibilities

• Take full ownership of the catering unit ensuring smooth and efficient daily operations.
• Perform effectively in a high-pressure fast-paced environment.
• Establish monitor and maintain high service delivery standards.
• Lead motivate train and develop a skilled and engaged team.
• Implement and manage operational controls aligned with budgetary requirements.
• Ensure consistent quality in food preparation presentation and service meeting all star grading standards.
• Uphold compliance with all company policies and procedures.
• Manage daily HR and IR matters including staff development training and performance management.
• Anticipate client needs and proactively address potential concerns or complaints.
• Plan organize and coordinate all catering functions and events.
• Oversee all administrative and financial responsibilities including budgets debtors and reporting.
• Accurately process documentation and interpret weekly and monthly profit and loss reports.
• Build and maintain strong relationships with clients and customers through daily engagement.
• Be available to work extended hours and weekends when required.
• Stay current with food trends and industry best practices to enhance offerings.
• Drive sales growthby identifying opportunities upselling services and enhancing customer satisfaction.

Required Experience :

Manager

Key Skills

Abinitio,Corporate Banking,Logistics & Procurement,Consumer Durables,FX,Instrument Maintenance

Employment Type : Full-Time

Experience : years

Vacancy : 1