Demi Chef de Partie

Job Description

Demi Chef de Partie | Luxury Restaurant Group | Franschhoek

Kendrick Recruitment is seeking a motivated and talented Demi Chef de Partie to join a prestigious luxury restaurant group in Franschhoek. This role is an excellent opportunity for a passionate chef to grow their skills in a world-class kitchen environment.

Key Responsibilities :

Assist in the preparation and cooking of high-quality dishes across assigned sections

Work closely with senior chefs to ensure consistency in standards and presentation

Maintain cleanliness, organisation, and compliance with food safety and hygiene standards

Support stock rotation, ordering, and proper storage of ingredients

Contribute to the smooth running of kitchen operations during service

Demonstrate enthusiasm, creativity, and a willingness to learn and develop new skills

Requirements :

Previous experience as a Demi Chef de Partie or Commis Chef within fine dining or luxury hospitality

Strong technical cooking skills and a passion for culinary excellence

Ability to work effectively as part of a team in a fast-paced environment

Good knowledge of kitchen operations, stock management, and food safety regulations

A proactive attitude with a desire to learn and grow within the role

Salary : Negotiable depending on experience

Requirements

experience