Restaurant General Manager (RGM) - Overberg (Western Cape)

Overview

Restaurant General Manager (RGM) - Overberg (Western Cape) at Rohloff Group

As a Restaurant General Manager (RGM) , you’ll lead a quick service restaurant to operational excellence by inspiring your team and delivering on company standards, policies, and procedures.

Responsibilities

• Champion CHAMPS : Drive your team to exceed customer expectations in Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of Service.
• Lead the Shift : Manage restaurant shifts, guiding employees to maximise sales, efficiency, and profitability while upholding company policies.
• Smart Scheduling : Forecast and schedule labour to meet business needs.
• Safety First : Implement controls and procedures to ensure the safety and security of employees, customers, property, and company funds.
• Stock & Cost Control : Manage inventory and costs to boost sales and profitability.
• Business Targets : Achieve scorecard targets and lead local store marketing initiatives.
• People Development : Recruit, train, and develop your team for success.
• Lead with Heart : Foster a positive, inclusive, and high-energy work environment.

What You’ll Need

Only shortlisted candidates will be contacted for interviews.

Notes

Seniority level

Employment type

Job function

#J-18808-Ljbffr