Restaurant Manager

Job Description

Restaurant Manager | Luxury Restaurant Group | Franschhoek

Kendrick Recruitment is seeking a highly skilled and passionate Restaurant Manager to join a prestigious luxury restaurant group based in Franschhoek. This role offers the opportunity to lead an exceptional team and contribute to the continued success of a world-class dining destination.

Key Responsibilities :

Oversee the day-to-day operations of the restaurant, ensuring exceptional guest experiences

Lead, motivate, and manage the restaurant team to uphold service excellence

Implement and maintain operational standards, policies, and procedures

Monitor financial performance and assist with budgeting, cost control, and revenue growth

Work closely with senior management to drive business strategy and operational improvements

Ensure compliance with health, safety, and hygiene standards at all times

Build strong relationships with guests, suppliers, and colleagues to enhance overall service delivery

Requirements :

Previous experience as a Restaurant Manager in a fine dining or luxury hospitality environment

Strong leadership skills with the ability to inspire and develop a team

Excellent communication and interpersonal skills

Sound financial acumen and experience with budgeting and cost controls

A passion for hospitality and delivering world-class guest experiences

Ability to work under pressure while maintaining high standards

Salary : Negotiable depending on experience

Requirements

experience