Restaurant Supervisor

Job Description

Restaurant Supervisor | Luxury Wine Estate | Franschhoek

Salary : R10,000 – R12,000 per month (Negotiable DOE)

Live-Out Position

Kendrick Recruitment is now seeking a Restaurant Supervisor for a prestigious luxury wine estate situated in Franschhoek . This opportunity is ideal for an enthusiastic and service-driven individual with a background in fine dining or upmarket restaurant environments.

Key Responsibilities :

Oversee daily operations of the restaurant to ensure smooth service delivery

Lead and motivate the front-of-house team to maintain a high standard of service

Assist in staff training, development, and performance management

Ensure compliance with health and safety regulations

Maintain excellent customer service standards and handle guest queries and complaints efficiently

Coordinate with the kitchen and other departments to ensure a seamless guest experience

Assist with inventory control, stock rotation, and ordering supplies

Ensure accurate cash-ups, billing, and POS system management

Support the Restaurant Manager in operational and administrative tasks

Requirements :

Minimum 2 years of experience in a supervisory role within a similar luxury restaurant or hospitality environment

Strong leadership and communication skills

Excellent guest relations and problem-solving abilities

Ability to work in a fast-paced, high-pressure environment

Professional appearance and demeanour

Flexible to work shifts, weekends, and public holidays

Solid understanding of food and beverage service

Wine knowledge will be advantageous

This is a fantastic chance to join a renowned estate offering a refined and rewarding work environment. Kendrick Recruitment invites suitably qualified candidates who meet the criteria to apply for this exceptional opportunity.

Requirements

experience