Chef de Partie 2 Sushi

Responsibilities :

• Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship
• Ensure all food is prepared and presented in a timely and efficient manner
• Maintain high standards of quality, hygiene, and safety in the kitchen
• Train and supervise junior kitchen staff in sushi preparation techniques
• Monitor inventory levels and assist with ordering and receiving of ingredients and supplies
• Collaborate with other chefs and kitchen staff to create new and innovative sushi dishes
• Adhere to all company policies and procedures, as well as health and safety regulations
• Keep track of food costs and assist with menu planning and cost control

Requirements :