Head Chef & Sous Chef

Overview

A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Roles : Sous Chef and Executive Chef. Asian experience is preferred; Vietnamese experience is a bonus. Must be able to cater for a 200-seater restaurant.

Qualifications

Matric / Diploma or qualification in Culinary Skills or equivalent

Experience / Minimum Qualifications

• Knowledge of the food, beverage and banqueting environment
• 5 years’ experience
• Good computer skills (MS OFFICE)
• Must be able to work flexible hours when necessary and able to multitask under pressure
• Driver’s licence with own transport

Personal skills and attributes : Professional, Organized, Team Player and Proactive

Key responsibilities

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