Job title : Stock Controller (Port Elizabeth)
Job Location : Eastern Cape, Port Elizabeth
Deadline : November 22, 2025
Job Purpose
The Stock Controller is responsible to supervise the replenishment of food and beverage stock and supplies to ensure the availability of par stock levels in line with operational requirements in accordance with stock control principles, as well as the accurate recording of inventory and stock management systems according company policy and standards.
Requirements
- Education : Grade 12
- 2-Year Diploma in cost management, stock control and / or procurement is an advantage
Experience
3-5 years’ experience in a similar position at a supervisory levelExperience / exposure to the hospitality industry would be an advantageWork conditions and special requirements
Works shifts in line with operational requirementsSkills & Knowledge
Problem-solvingDecision-making skillsControlling people and non-people resourcesPlanningDeveloping relationshipsChecking skills / Attention to detailWorking with information (agreements, laws, regulations, statistics)Reviewing / evaluating information and dataClerical Administration skillsClient service orientation Technical / proficiency competenciesF&B Product knowledgeStock control proceduresSHE legislative requirementsEnglish Written and verbal communication skillsNumerical skillsPricing, product analysisVendor RelationshipsProficient computer skills (MS Office; Micros, IFS)Key Performance Areas
Stock Control
Maintain par levels of stock in the warehouseCheck and maintain all areas of the warehouse for cleanliness and proper stock storagePlace orders in line with operational requirement, economical order quantities, authorization, and par levels.Check all deliveries against the order and document any necessary changes with respect to returns, price deviations, over / under deliveries.Conduct quality checks of stock received and provide feedback to the warehouse manager on all problems encountered with suppliers around the quality of products supplied.Submit all documents raised to the warehouse manager for review and authorization and maintain accurate records of all transactions and transfers in / out for various outlets.Supervise storage and rotation of stock (FIFO)Conduct daily inspections and checks including records of freezer temperatures for accuracy, completeness.Report on the deviations from the expected temperatures; log and follow-up on calls where maintenance needs to fix the freezersDo daily spot checks on stock items and investigate any discrepancies to system figuresParticipate in all mandatory stock takes according to procedure, and investigate variances with explanations to the warehouse manager.Report weekly on the running of the inventory group for a specific areas / outlets (including problems entailed / stock shortages etc.)Cost Control
Report on price changes or deviations during the receiving of goods and capturing of invoicesRaise the purchase order requisitions as per the F&B operations needs and par levels of warehouseCharge all stock issues to revenue and cost centers as soon as stock is physically moved, ensuring that the goods issued are exactly as charged and stock is issued according to procedure.Print picking lists for store man to gather stock for the outletsDevelop inventory control models that promote lower cost of sales, shorter lead times and reduced stock lossesPeople Supervision
Supervise staff conditions of employment, e.g. attendance, absenteeism, leave, adherence to policies and proceduresIdentification of employee training needsPerform on the job training and coaching to close developmental gaps and build succession for a Talent pipeline within the outletPerformance contracting, reviews and developmentAssist in providing resources and removing obstacles to performanceOnboarding of new staff membersClient Engagement
Maintain a good working relationship with other departments and staff membersLiaise with Chefs, Floor and Outlet Managers with regards their requirements as well as new products, discontinued products, and any other relevant info with regards stock.Know How
Knowledge required involves the practical application of work procedures and processesPlanning is generally on a short-term basis (within 3 months) and within regular activity cycles.Communicates, co-ordinates and interacts with others in the value chain to ensure F&B customers receive exceptional experiencesManages one's time and resources to ensure that objectives are achieved effectively and on time.Problem Solving
Interprets customer requirements in terms of services available and the applicable constraintsTakes initiative in making decisions which are made within well-defined, somewhat diversified procedures and limits of authority;Considers all the facts, options and possible outcomes prior to making decisions;Works independently and is orientated towards solving customer queries.Accountability
Takes ownership of client requests and requirements.Follows laid-down policies and procedures at all times, operating in line with rules, regulations, system parameters and internal controls.Supervises progress, results and service offered on the shiftInterprets customer requirements in terms of services available and facilitates operational processesRefers problems falling outside parameters to the manager for resolution.Store Keeping / Procurement jobs
Store Keeping / Procurement jobs#J-18808-Ljbffr