Banqueting Supervisor

Position Overview :

The Banqueting Supervisor is responsible for supporting the daily operations of all banqueting events. This includes overseeing the setup and breakdown of function spaces, managing banqueting stores and equipment, and assisting with administrative and billing tasks via the Opera system. The role requires a proactive, hands-on leader who ensures seamless service delivery and operational efficiency.

Key Responsibilities :

Operational Support

• Assist in planning and coordinating the setup and breakdown of all banqueting functions (conferences, weddings, gala dinners, corporate events, etc.)
• Ensure all setup standards align with guest specifications, event orders (BEOs), and brand standards.
• Supervise the placement and layout of tables, chairs, staging, AV equipment, and décor.
• Liaise with kitchen, AV, and front-of-house teams to ensure operational readiness.

Store & Inventory Management

Guest Service & Event Execution

Administrative & System Support

Skills & Competencies :

Minimum Requirements :

Employment Type :

Full-time | Shifts as required