Deli Manager (Permanent)

Overview

Deli Manager required for a renowned retail food store based in Zwelitsha

Responsibilities

Staff Management

• Scheduling : Creating work schedules to ensure adequate coverage during peak and off-peak hours.
• Performance Management : Monitoring employee performance, providing feedback, and handling disciplinary issues as necessary.

Customer Service

Food Preparation and Safety

Financial Management

Store Operations

Marketing and Promotion

Skills and Qualifications

Chef experience

At least 3 years + experience within a similar role

Leadership Strong leadership skills are essential for managing a team and driving performance.

Customer Focus Excellent interpersonal skills to interact effectively with customers and address their needs.

Organizational Skills : Ability to manage multiple tasks, including inventory control, staff scheduling, and financial management.

Knowledge of Food Safety : Understanding of food safety regulations and best practices for handling and preparing food.

Problem-Solving Ability to address and resolve issues that may arise in the deli department

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