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Assistant Catering Manager /Functions
Assistant Catering Manager /FunctionsFeedem • ZA
Assistant Catering Manager / Functions

Assistant Catering Manager / Functions

Feedem • ZA
9 days ago
Job description

Job title : Assistant Catering Manager / Functions

Job Location : Western Cape,

Deadline : December 05, 2025

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Job Advert Summary

  • We are recruiting for a Assistant Catering Manager / Functions, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.
  • Minimum Requirements

    Skills and Competencies

  • Culinary Qualification advantageous
  • Experience as a Assistant Cateriing in a very Canteen envorinment
  • Must be able to Manage Functions
  • Entrepreneurial Skills.
  • Organizing and Planning ability.
  • Marketing and promotion skills.
  • Interpersonal skills : Leadership & Relationship Building
  • Good Communication (written & verbal).
  • Customer service orientated.
  • Financial acumen.
  • Passionate, good attitude, driven, energetic & commitment to service excellence.
  • Qualifications

  • Matric
  • Relevant qualification
  • Must be computer literate (MS Office)
  • 3 - 5 years’ experience in a similar role
  • Strong in functions and coordination
  • Duties and Responsibilities

  • Oversee overall management, planning, and control of the functions and Kitchen operation - maintaining 5-star standards set by both the company and the client within agreed budgetary limits.
  • Manage all client events, quoting on function requirements and function bookings.
  • Manage and report functions reservations.
  • Sufficient monitoring of operations during service times.
  • Assist in control of production costs.
  • To liaise or ensure correspondence with clients both verbally and electronically
  • Assist the Management team as required.
  • Build and maintain customer and client relationships.
  • Supervise & maintain quality and service at all times to the highest level.
  • Ensure that all control measures are in place for all revenue / cash handling / stock control and invoicing all clients after functions.
  • Debtors control and follow up on payments.
  • Ensure all Feedem policies and procedures are complied with.
  • Assist in Special Projects.
  • Taking stock of food items when requested to do so
  • Ensuring the smooth management of the banqueting
  • Required to work overtime when requested
  • Ensure operations are in accordance with Feedem standard
  • Closing Date

  • 2025 / 11 / 30
  • Cook / Catering / Confectionery  jobs
  • Create a job alert for this search

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