Assist with the preparation, cooking, and presentation of food across all sections of the kitchen
Follow recipes and instructions from senior chefs
Ensure food is stored and handled properly in accordance with health and safety standards
Keep work areas clean and tidy at all times
Assist with stock rotation and the maintenance of kitchen inventory
Learn and develop culinary skills by working closely with experienced chefs
Comply with all hygiene, health and safety regulations
Maintain a positive and professional approach with coworkers and customers
Support the kitchen team during busy periods
Requirements :
Culinary school diploma or equivalent qualification preferred
Previous kitchen experience (advantageous but not essential)
Basic knowledge of food hygiene and safety practices
Willingness to learn and take direction
Ability to work under pressure and in a fast-paced environment
Good communication and teamwork skills
Flexibility to work shifts, including weekends and public holidays
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Chef • Johannesburg, South Africa
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