Restaurant Manager

Overview

George, Western Cape South Cape Recruitment

Posted 28 days ago

Job Description

Duties and Responsibilities :

• Manage all front-of-house operations, ensuring service standards are consistently met or exceeded.
• Lead, motivate, and train staff to foster a professional and collaborative environment.
• Monitor and maintain inventory, ordering supplies as needed while controlling costs.
• Develop and implement operational policies and procedures to maximize efficiency.
• Handle guest feedback, complaints, and enquiries promptly and professionally.
• Oversee reservations, seating arrangements, and workflow to optimize guest satisfaction.
• Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
• Maintain compliance with health, safety, and licensing regulations.
• Prepare reports on sales, labour, and operational performance for senior management.

Qualifications & Experience :

Is this job a match or a miss?

Posted today

#J-18808-Ljbffr