Catering Manager -Durban South
Empact Group Southern AfricaSouth Africa3 days ago
Job descriptionAssists in the preparation of meals, especially salads and desserts Places entrees, salads, desserts and other food on the serving line Keeps the serving line well-stocked and clean Stores and records food leftovers Keeps canteen tables, kitchen and other areas clean and orderly To carry out any reasonable request by management May be required to assist with any other duties that may be outside scope of responsibility 2025 / 10 / 22 Plan, prepare, and oversee daily meal services for up to 140 residents Discuss and confirm catering arrangements with management Coordinate menu planning with dietary requirements in mind Complete daily costing and stock control sheets Manage the purchase, storage, and issuing of all stock Ensure the provision and control of all kitchen equipment and consumables Maintain hygiene and safety standards as per HACCP requirements Oversee and record all temperature logs, food safety documentation, and expense reports Supervise and schedule kitchen and dining room staff Address and resolve all complaints regarding meals and service Ensure cleanliness of all kitchen, storage, and dining facilities Matric certificate Relevant hospitality or culinary qualification Minimum 3 years of experience in a similar role, preferably within a retirement or healthcare environment Fluent in Afrikaans and English (written and spoken) Experience managing and preparing meals Solid understanding of stock management, cost control, and food safety regulations Strong leadership and staff supervision skills High standards of personal hygiene and professionalism Ability to work under pressure and meet deadlines Adaptable and proactive in a fast-paced environment Willingness to work flexible hours, including weekends and public holidays Excellent interpersonal and communication skills Own reliable transport Must be very experienced, know how to cook and have knowledge of special diets. The successful candidate must be an innovative thinker with a proactive approach. They should also possess strong motivational skills. Must be able to speak and write in Afrikaans. Catering Management : 3 years (Required) Chef and professional cookery : 2 years (Required) Plan, prepare, and oversee daily meal services for up to 140 residents Discuss and confirm catering arrangements with management Coordinate menu planning with dietary requirements in mind Complete daily costing and stock control sheets Manage the purchase, storage, and issuing of all stock Ensure the provision and control of all kitchen equipment and consumables Maintain hygiene and safety standards as per HACCP requirements Oversee and record all temperature logs, food safety documentation, and expense reports Supervise and schedule kitchen and dining room staff Address and resolve all complaints regarding meals and service Ensure cleanliness of all kitchen, storage, and dining facilities Matric certificate Relevant hospitality or culinary qualification Minimum 3 years of experience in a similar role, preferably within a retirement or healthcare environment Fluent in Afrikaans and English (written and spoken) Experience managing and preparing meals Solid understanding of stock management, cost control, and food safety regulations Strong leadership and staff supervision skills High standards of personal hygiene and professionalism Ability to work under pressure and meet deadlines Adaptable and proactive in a fast-paced environment Willingness to work flexible hours, including weekends and public holidays Excellent interpersonal and communication skills Own reliable transport Must be very experienced, know how to cook and have knowledge of special diets. The successful candidate must be an innovative thinker with a proactive approach. They should also possess strong motivational skills. Must be able to speak and write in Afrikaans. Catering Management : 3 years (Required) Chef and professional cookery : 2 years (Required)
Food Service Assistant
Posted today
Job Description
full-time
Job Advert Summary
- We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.
- Grade 12
- 1 -2-year experience in a similar role
- Culinary qualification would be advantageous
- Valid Drivers License
Duties and Responsibilities
Closing Date
Is this job a match or a miss?
Posted today
Job Description
We are seeking a dynamic and experienced Catering Manager to join our team at an upmarket retirement village. The ideal candidate must be fluent in Afrikaans and English, have a strong background in the retirement sector, and proven experience catering management.
Duties & Responsibilities :
Candidate Requirements :
Personal Attributes :
Should you meet the attached requirements, please forward a copy of your updated CV, when applying. If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful. Thank you.
Job Type : Full-time
Application Question(s) :
Experience :
Location :
Is this job a match or a miss?
Posted today
Job Description
We are seeking a dynamic and experienced Catering Manager to join our team at an upmarket retirement village. The ideal candidate must be fluent in Afrikaans and English, have a strong background in the retirement sector, and proven experience catering management.
Duties & Responsibilities :
Candidate Requirements :
Personal Attributes :
Should you meet the attached requirements, please forward a copy of your updated CV, when applying. If you have not received a response from us within 2 weeks of your application, then please consider your application as unsuccessful. Thank you.
Job Type : Full-time
Application Question(s) :
Experience :
Location :
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Catering Manager • South Africa
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